First ginger, then matcha, now turmeric. The yellow spice often found in Indian food (and ginger’s cousin, FYI) has officially reached celebrity status, making its way into lattes in just about every trendy cafĂ© and on Instagram (see: #turmericlatte or #goldenlatte). And the fad is only growing. Case in point: News broke recently that a woman supposedly died after receiving an intravenous turmeric injection, according to Forbes. Yes, an injection.
Why the sudden infatuation with an ancient root? For years, holistic health practitioners have heralded turmeric for its anti-inflammatory properties, thanks to its active ingredient, curcumin. Studies have shown that the compound inhibits a number of molecules that play a role in inflammation in the body, and other studies have shown that inflammation has been linked to metabolic diseases, like obesity.

