Sunday 24 September 2017

11 FOODS TO AVOID FOR ANTI - INFLAMMATORY EATING.

The one type of diet most systems of medicine agree on is an anti-inflammatory diet. Part of activating your full potential requires altering your eating to reduce and eliminate foods that cause inflammation. Inflammation is an immune response that happens when there is a perceived threat in the body.

 Often this shows up as joint pain and swelling, but many other symptoms including brain fog, depression, and anxiety can also be caused by inflammation.
Some people are more sensitive to gluten, while others need to be careful to avoid sugar and red meats. Every recommendation you'll find in the book, Super Woman Rx, is designed to reduce inflammation so your unique potential will be set free. The list below includes the main inflammation-causing culprits.

Gluten

A protein found in wheat, gluten can trigger an immune reaction that damages the surface of the small intestine and can cause a variety of problems including interference with the absorption of nutrients, bloating, diarrhea, and sometimes constipation. People with sensitivity to gluten can experience anxiety, depression, mood swings, brain fog, fatigue, dizziness, migraine headaches, swelling or pain in joints. 





Yeast

Yeast is found in breads, rolls, croissants, pastries, dough- nuts, beer, wine, cider, some stocks, and other fermented foods. People with sensitivities to yeast can experience abdominal bloating, constipation, diarrhea, anxiety, depression, hives, psoriasis, infertility, menstrual problems, respiratory issues, and weight gain. 


Refined Carbohydrates

White flour, white rice, processed cereals, chips, crackers, French fries, and more are included on this list. 



Lactose

Lactose is the sugar found in milk and other dairy products. Lactose intolerance occurs in people who don't have enough of the enzyme lactase, which is needed to break down lactose. Lactose intolerance can cause stomach pain, gas and bloating, nausea, and diarrhea. Interesting fact: Plain Greek yogurt is 99 percent lactose free, so many people who have this sensitivity are still okay with this product. 


Milk


Even if they don't have lactose intolerance, some people have a sensitivity to milk and dairy products that can cause an allergic reaction ranging from rashes, hives, itching, and swelling to more severe issues such as wheezing and trouble breathing. 


Meat

People with sensitive stomachs can have trouble digesting pork and red meats and, less often, poultry. This is especially true of factory-farmed, grain-fed, and antibiotic-infused animals. That's why it is recommended for all meats is for grass-fed, humanely raised, antibiotic-free products. It's the bacterial toxins in meat that most often trigger endotoxins in the blood. 



Sugar

Processed sugars are empty calories and just bad all around—they spike your blood sugar and are void of any valuable nutrients. Besides causing weight gain, they trigger the release of inflammatory messengers called cytokines and can cause suppression of white blood cells, which makes you more susceptible to getting sick. Inflammation caused by sugar has also been linked to certain cancers. 


Alcohol

All alcoholic beverages cause inflammation in your liver, your gut, your joints, tissues, and blood vessels. Alcohol is also associated with heart disease, stroke, cancer, and other digestive problems. Best to be avoided.



Saturated And Trans Fats

These fats can trigger fat tissue inflammation in the body, which is an indicator of heart disease and is also linked to arthritis pain. Trans fats also trigger inflammation; they are most often found in fast foods, fried products, and processed snack foods.


Artificial Sweeteners

Aspartame, found in diet sodas, is a neurotoxin that causes inflammation in the brain, and Splenda has been shown to spike blood sugar and increase the release of insulin (not good for anyone at risk of diabetes).


Processed Foods


Most packaged foods have been altered for a long shelf life with preservatives, colorings, and artificial flavorings, all of which trigger inflammation in the body. If it comes in a box or bag and has a brand name, chances are good that it's bad.



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