Conventional wisdom
says that if you’re dealing with a touchy gut, you should just start taking probiotics
and eating more yogurt and sauerkraut. But when British
nutritionist Jeannette Hyde hears this kind of advice, it makes her cringe.
“If you just throw a ton of prebiotic and probiotic foods
at somebody who’s got gut problems, you can actually make things worse,” she
says. “I get a little bit shocked when I see scientists say things like,
‘Lentils are prebiotic—they feed the good bacteria in the gut and
everybody should eat loads of them.’ That is the absolute last thing
I would do with somebody with gut problems. They could be on the toilet for
days.”
To set the record
straight, Hyde wrote The Gut Makeover,
a four-week, systematic plan for rebalancing the bacteria in the digestive
tract with minimal misery. All of the hacks within are backed by science,
yet laid out in a way that’s been proven to work outside of the lab, based on
Hyde’s years of clinical practice.

