Tuesday, 31 October 2017
HAPPY HALLOWEEN
Q: Why are some monsters so quiet?
A: Because silence is ghoul-den
We could not help it we had to add a cheesy joke.
Have a Happy Halloween.
Monday, 30 October 2017
GINGER - A REMEDY TESTED
Used in cooking and herbal medicine around the world, ginger is the rhizome (underground stem) of Zingiber officinale, which grows in warm climates. It contains many interesting compounds.
The best known of these are called gingerols, which produce the hot sensation in your mouth, as well as the pungent flavor and aroma. Fresh or powdered, pickled or candied, ginger adds a unique zest to any dish.
Like many herbs and plant-derived foods, ginger
does great things in the lab (in animals or isolated human cells), but its
proven medicinal effects, in real life, remain limited. Studies usually use
ginger extracts, which can vary in their chemical composition.
Some
findings:
Ginger may have anti-cancer properties. For instance, a lab study from the University of Michigan, published in BMC Complementary and Alternative Medicine back in 2007, found that ginger keeps ovarian cancer cells at bay—in a test tube. Similarly, at 2013 lab study in Nutrition and Cancer found that compounds in ginger extract may inhibit the proliferation of prostate cancer cells. Other studies suggest that ginger may have beneficial effects on breast cancer and colon cancer cells. This is a long way from saying that ginger can prevent or treat cancer in humans, however.
Ginger may have anti-cancer properties. For instance, a lab study from the University of Michigan, published in BMC Complementary and Alternative Medicine back in 2007, found that ginger keeps ovarian cancer cells at bay—in a test tube. Similarly, at 2013 lab study in Nutrition and Cancer found that compounds in ginger extract may inhibit the proliferation of prostate cancer cells. Other studies suggest that ginger may have beneficial effects on breast cancer and colon cancer cells. This is a long way from saying that ginger can prevent or treat cancer in humans, however.
Friday, 27 October 2017
ARTHRITIS - HOW CHANGING YOUR DIET COULD HELP REDUCE PAIN
According to Arthritis Care Northern Ireland
nearly 230,000 people live there with the debilitating disease. Osteoarthritis
(OA) is the most common form, followed by rheumatoid arthritis (RA)
As the drugs used to treat arthritis often work through action on the
immune system or reduction of inflammation, the role for diet in arthritis is
targeted at these functions also. Unfortunately some medications can come with
negative side-effects. Nutritional interventions, although perhaps not as
consistent and sometimes not as effective as medications, will more often than
not help with a condition, without consequences to health.
Additionally tailored dietary intervention will offer other health
benefits alongside its expected therapeutic aid. This is why many people use
dietary manipulation - alongside medications or in some incidences instead of
medications - when tackling a health complaint.
A dietitian's role goes beyond treatment and prevention of arthritis. A
dietitian must also help combat the side effects caused by the medications such
as taste changes, mouth sores, abdominal pain, ulcers, loss of appetite,
nausea, thinning of the bones, weight loss and weight gain.
In addition to nutrition-related side effects of the medications,
dietitians also help with drug-nutrient interactions. For example certain
medications interact with folic acid, calcium and potassium within the body.
Related: Managing Pain While Avoiding Opiod Abuse
Related: Managing Pain While Avoiding Opiod Abuse
Osteoarthritis
When it comes to osteoarthritis (OA), obesity is a strong risk factor.
Obesity is the greatest modifiable risk factor for OA. People with a BMI>30
kg/m2 are nearly seven times more likely to develop knee OA than people with a
healthy weight. The reason for this is twofold.
Labels:
arthritis,
BMI,
chondroitin,
Omega 3,
osteoarthritis,
Turmeric
Tuesday, 24 October 2017
Top 12 Cholesterol-Lowering Foods
Hi check out this video on cholesterol reducing foods. They also have lots of other benefits. Let us know if you found this useful.
Sunday, 22 October 2017
PROBIOTICS - PROS AND CONS
Probiotics are a big and rapidly growing business, with annual global sales of products expected to rise to $42 billion by 2016. The term probiotic refers to dietary supplements (tablets, capsules, powders, lozenges and gums) and foods (such as yogurt and other fermented products) that contain “beneficial” or “friendly” bacteria. The organisms themselves are also called probiotics.
They are promoted to
improve digestion, strengthen immunity, help in weight loss and even protect
against periodontal disease, among other proposed benefits, as well as for
general health. Will the friendly bacteria in these supplements and foods keep
you healthy?
Proponents
claim that probiotics (meaning “for life,” as opposed to antibiotics) confer
health benefits primarily by rebalancing the normal microflora in the large
intestine (colon). There are many general types of bacteria used as probiotics
(two common ones are Lactobacillus
and Bifidobacterium), and many different species as well as strains
within species. They have different physiological effects—and thus possibly
different health benefits (as well as possible risks). Some yeasts, such
as Saccharmyces,
can also act as probiotics.
Friday, 20 October 2017
OMEGA 3'S FROM ALGAL OIL?
Q: Are algal oil
supplements a good alternative to standard omega-3 (fish oil) supplements?
A: They seem to be. Derived
from various types of micro-algae, algal oil
is gaining popularity among vegans and other people who want a source of long-chain omega-3 fatty acids (EPA and DHA) but don’t
want to get them from fish or fish-oil supplements. But it’s also gaining buzz
because it’s a more sustainable alternative to deriving oil from fish (due to
declines in certain fish populations) and doesn’t pose the risk of
contamination with pollutants, such as PCBs, that are found to some degree in
many fatty fish.
Algal oil is largely
composed of DHA, along with smaller amounts of EPAand alpha-linolenic acid
(ALA), which the body can be convert to DHA and EPA to a limited extent. Both
DHA and EPA have known heart benefits, as well as helping to reduce blood
clots, arrhythmias, inflammation, high blood pressure, and triglycerides (fats in the blood), though clinical
trials on supplements containing them have largely had disappointing results.
Wednesday, 18 October 2017
Coffee Health Benefits
Check out these health benefits from coffee, and helps to reduce inflammation. Let us know what you think?
Monday, 16 October 2017
PROBOTICS - THEIR ROLE IN SUPPORTING OUR HEALTH
In recent years there has been a lot
of conversation about the gut flora and this thing called the gut brain
connection. Never before have people been so concerned about the trillions of
bacteria that reside in our gut. The trillions of bacteria inside your body
make up your microbiome. A majority of these bacteria reside in your gut and
are referred to as the gut microbiota.
Pre-existing science used to think
the gut had but one single purpose, to break down our food into fuel for our
body. This is no longer the case. In the past few years science has
discovered that the gut plays a vital role in our psychology, in regulating
inflammation, and in protecting immunity.
The gut microbiota plays a major role
in our psychology through the 100 million nerves that line the gut
called. This neurological superhighway is called the enteric nervous
system (ENS). This system allows the brain and the gut to communicate
through a series of hormones, neurotransmitters, and electrical pulses. The
pathways of nerves that these two organs communicate through include endocrine,
immune, and neural pathways. The discovery of the connection between the gut
and the brain explains why emotions and psychological factors can show up in
the stomach.
Just as we might take care of the
brain by eating antioxidants and omega-3, we should take the same precautions
for the stomach. How? By introducing adequate amounts of live microorganisms
into our system that incur health benefits on the host, also known as
Probiotics.
Thursday, 12 October 2017
Thinking About Taking a Dietary Supplement?
Always worth reinforcing the message that we always suggest that you check with your health care providers before taking any supplements.
Tuesday, 10 October 2017
EVERYDAY FOODS TO BOOST YOUR IMMUNE SYSTEM.
Unfortunately, summer has ended and
cold and flu season has started to arrive.
Many individuals are quick to
receive their flu shot in an effort to prevent a weeks worth of malaise and
illness, but did you know that the foods you eat every day can also boost your
immune system? Try incorporating in these four foods as part of your
regular diet…well at least from November through February.
Garlic.
Containing an organosulfur compound called Allicin, garlic has been proven to
boost immunity by preventing viral illness. In the unfortunate event you do get
sick, it has also proven to decrease the severity and length of illness.
How to include this in your diet? Chop 1-2 cloves of garlic and allow to sit
for a few minutes. Allicin is created when garlic
is chopped and exposed to the air. Try incorporating into salad dressing to
avoid cooking garlic, which can destroy allicin. Don’t like salads all
that much? Try a garlic hummus for a great immune
boosting snack.
Tuesday, 3 October 2017
Sunday, 1 October 2017
OMEGA 3 SUPPLEMENTS CAN HELP REDUCE LEVELS OF DEPRESSION
Omega-3 fatty acids, which can be found in hemp, fish, and flaxseed, yield a number of health benefits including prevention of heart disease. But recent research found that a high dose of omega-3 supplements is not only great for one's physical health but can reduce symptoms of major depression.
Published in Translational Psychiatry, the analysis featured
13 studies with 1,233 participants with depression. Researchers looked at the
effects of omega-3 supplements on their symptoms as well as how
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) — acids found in
fish — had an effect in different doses. The former has been known to decrease
levels of the disorder, and results showed that higher doses of EPA greatly
reduced symptoms, especially for patients already on antidepressants.
"Omega-3 supplements may be specifically effective
in the form of EPA in depressed patients using antidepressants," said the
study's lead author Dr. Roel JT Mocking, researcher at the Program For Mood Disorders,
Department of Psychiatry, Academic Medical Center, University of Amsterdam, The
Netherlands, in a released statement. "This could be a next step to
personalizing the treatment for depression and other disorders."
Related: Can Probiotics Help With Treating Depression
Related: Can Probiotics Help With Treating Depression
Although the addition of omega-3 supplements isn't a
definitive treatment for depression, the study supports the correlation as
well as the health benefits of both EPA and DHA omega-3s overall.
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